Sunday Lunch 7th March

SUNDAY LUNCH 7th March

26 PER PERSON

SHARING PLATES FOR THE TABLE

Pumpkin and sunflower seed wheaten

Baked goats cheese, tomato honey

Cured salmon, dill and mustard

Connemara air dried pork, walnuts, pear

MAIN

Roast sirloin of Hannans aged beef, Yorkshire pudding,

horseradish cream, crushed salt baked celeriac, winter greens,

baby potatoes roasted with garlic

DESSERT

Rhubarb cobbler, buttermilk custard

Please inform us if you have any food allergies when ordering, thank you