Sunday Lunch 30th May

SUNDAY LUNCH 30^th MAY

26 PER PERSON

(Pick up at 12.30pm)

Pumpkin and sunflower seed wheaten

SHARING PLATES FOR THE TABLE

Hot smoked salmon, herb cream cheese

English asparagus, elderflower mayonnaise, fried crumbs

Barbary duck terrine, sweet pickled rhubarb

MAIN

Roast sirloin of Hannans aged beef, Yorkshire pudding, 

horseradish cream, glazed carrots, sprouting broccoli

Baby potatoes roasted with garlic

DESSERT
Apricot & strawberry cobbler, cream